• 4 chicken breasts


• 1 onion, sliced


• 1 red bell pepper, sliced


• 1 yellow bell pepper, sliced


• 4 cloves garlic, minced


• 1 can 14 oz diced tomatoes


• 1/2 cup chicken broth


• 1 tsp smoked paprika


• 1 tsp dried oregano


• 1/2 tsp cumin


• Salt and pepper to taste


• Fresh parsley for garnish

Instructions:

Put chicken breasts in the crock pot

Slice the onion, add the red and yellow bell peppers, and mince the garlic

Chicken broth, smoked paprika, dried oregano, cumin, salt, and pepper should all be mixed together in a bowl

The tomato sauce should be poured over the chicken and vegetables in the slow cooker

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Before serving, sprinkle with fresh parsley